JOIN THE MALLI WAITLIST
Be among the first to experience Malli, a modern take on Georgia's beloved wild plum sauce. Sign up for purchasing, launch updates, tastings, recipes, and special announcements. Coming very soon.
Experience the Wild Sour Backbone of Georgian Cuisine.
You shouldn't have to sacrifice flavor for health. Join the Malli waitlist today and we will instantly send you our Chef's exclusive pairing guide: The Wild Table: 5 Ways to Transform Ordinary Meals with Georgian Tkemali.
100% Plant-Based & Vegan
Non-GMO & Zero Additives
Naturally Fermented Superfood
Authentic Georgian Heritage
Stop Settling for Boring Meals and Processed Junk.
Most condiments on the grocery store shelves force you to make a choice: settle for bland "health foods" or consume sauces packed with artificial sweeteners and preservatives. Malli is different.
Crafted from wild plums harvested in the Caucasus mountains, our naturally fermented Tkemali delivers a bold, tart, and herbal punch that elevates everything from grilled meats to fresh grain bowls. It is a 5-star kitchen staple that proves eating clean can be unapologetically flavorful.
Heritage Meets Expertise.
Malli was born from a desire to bring true, uncompromised Georgian flavor to the American table. Growing up in Georgia, CEO Tati Baramia watched her family craft Tkemali in their kitchen, relying on centuries-old recipes rather than artificial ingredients.
Partnering with Mitchell Krupp, a 25-year veteran in scaling clean-label consumer brands, they secured an exclusive partnership with the only Tkemali farm in Georgia. Together, they are on a mission to help health-conscious foodies and adventurous cooks turn ordinary meals into vibrant, functional dishes.
